FEATURES
The Appeal of
Washoku
Created by
Umami
Carrying on 1,200 Years of Japanese Culinary Tradition
Japanese Cuisine Synchronized with the Seasons
A Chinese Chef Training at a Japanese Restaurant
An Ambassador for Japanese Food
A Japanese Home Cooking School for Overseas Visitors and Non-Japanese Residents
A Taste of Fine Sushi in Paris
Hida Beef: From Gifu to the World
Also
POLICY-RELATED NEWS
Bringing Japan’s Regional Cuisines to the World: SAVOR JAPAN
SCIENCE & TECHNOLOGY
Efficient Rice Cultivation Utilizing Space Data
MY WAY
Sharing the Charm of Japanese Tea with the World
JAPAN CULTURAL ENVOYS
Kobayashi Issa: A Haiku Poet Who Empathized with the Weak