JANUARY 2026

HIGHLIGHTING Japan Cover

JAPAN AND UME

The graceful form of the ume (Japanese apricot) tree and the fragrance of its blossoms have long captivated Japanese people since ancient times. The tree is believed to have been introduced into Japan from China, and has adapted well to the Japanese climate and culture. It has taken deep root in Japan, not only as an ornamental and medicinal plant, but also as an artistic motif and a part of food culture. In this issue of HIGHLIGHTING Japan, we feature an interview with Dr. UTSUNOMIYA Hirotoshi about Japan’s relationship with ume. We also introduce various aspects of ume, including foods, monyo (decorative pattern), ukiyo-e prints, Japanese sweets and a regional revitalization project.

HIGHLIGHTING Japan January 2026 PDF(6.0MB)

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[THEME FOR JANUARY] JAPAN AND UME

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[THEME FOR JANUARY] JAPAN AND UME Cover

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