NOVEMBER 2024

HIGHLIGHTING Japan Cover

JAPANESE RAMEN AND ITS GLOBAL EXPANSION

Japanese ramen is very diverse. Flavors range from soy sauce, to miso, salt, or tonkotsu (pork bone), and there are regional differences in noodle thickness and local specialty ingredients used. Today, ramen restaurants are also opening one after another in other countries. This month’s Highlighting Japan features an interview with an expert on the science behind ramen’s great taste, introductions of four local ramen varieties—Kitakata Ramen, Toyama Black Ramen, Onomichi Ramen, and Hakata Ramen. Furthermore, it also features an article on the inventor of instant noodles, a look at a ramen restaurant that has expand overseas, and ramen tours that are popular with visitors from overseas to Japan.

HIGHLIGHTING Japan November 2024 PDF(7.6MB)

INDEX

[THEME FOR NOVEMBER] JAPANESE RAMEN AND ITS GLOBAL EXPANSION

PDF(381.5KB)Open a pdf file
[THEME FOR NOVEMBER] JAPANESE RAMEN AND ITS GLOBAL EXPANSION Cover

FEATURES

Also

Links

  • Prime Minister's Office of JapanOpen a new window
  • JAPAN GOV THE GOVERNMENT OF JAPANOpen a new window

You will be redirected to an external website. Would you like to proceed?
If you wish to continue, please click the link below.

Link
Please Note:
  • The linked website is distinct from the website of the Public Relations Office of the Cabinet Office.
  • The URL of the website mentioned in this notice is as of November 21, 2023.
  • The website's URL may be discontinued or changed. Please verify the latest URL on your own.
Top